Local and Seasonal Recipes, Menus and More
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INGREDIENTS 4 cups fresh mint, leaves and stems 8 cups boiling water 8 cups cold water Honey to taste 1 cup small mint sprigs ice (optional) DIRECTIONS Place mint in a deep bowl and use a wooden spoon to bruise leaves and stems. Pour boiling water over mint. Steep 10 minutes, then strain and discard steeped mint. Dilute with cold water and add honey to taste. Cover and refrigerate. Serve with mint sprigs. Copyright © 2015 Stefanie Samara Hamblen |
